After much reading, I decided to take my family on the
journey of an elimination diet starting June 1 to try to see if a food allergy
was the cause of my child’s loose stools.
If one person had to do this diet, we all would. Let's just say looking back a month ago, I
had no idea what we were in store for.
As for the elimination diet, we basically took out all possible
allergens, or at least what we thought are allergens, and ate a very basic
whole foods diet, nothing processed, all fresh, etc. We also juiced a lot. I spent the first week highly frustrated and
shed quite a few tears. I had no idea
what an adjustment this new eating plan would be for me and how many times I
would visit the store. In the beginning,
I think I frequented Whole Foods and Earth Fare daily because I could not get
organized. I am naturally a planner, so
this was quite humbling to say the least, and exhausting. I planned on this experiment lasting ten
short days and then returning to normal, so I kept telling myself it is only
for a short time. What caused me the
most stress was the fact that I was faced with a huge dilemma - I had no idea
how to feed my family yummy meals on this elimination diet and had no idea how
to do this on a budget. In fact, many of
the things we could eat, I had never heard of before. For one, we were so conditioned to the traditional
American diet, so eating less sugar and dairy was our hardest adjustment. Prior to this change, I had gotten in such a
rhythm of feeding my family, and for the most part everyone was happy with
the meals I prepared. I was able to feed
my family on twenty dollars a person per week through utilizing coupons at
Bi-Lo and Publix coupled with shopping the buy-one-get-one sales, buying in
bulk, buying chicken through Zaycon, shopping at Aldi, and other deal places. Now, I had to read food labels and eat whole
foods or unprocessed foods that for the most part did not have coupons and were
not buy-one-get-one. A lot of the
seasoning I had used in the past, I just had to put away. My family was gracious for the most part as I
tried out new recipes and slowly learned to make food taste good. I still have so much to learn!!! The kids were pretty resilient, which to be
quite honest completely surprised me.
Ten days came and went and nothing changed so we kept going with the
elimination diet. By day eighteen, to
say I was frustrated is an understatement.
I sought out a homeopathic practitioner in the state. She encouraged us to continue on the whole
foods diet, avoiding processed foods as well as gluten, dairy, and sugar and to
only allow our child who was dealing with loose stools to eat blueberries for fruit. After seeing her, he took colloidal silver
for 3 short days. His daily regimen since
seeing her has been a probiotic, a homeopathic remedy, sole, diatomaceous
earth, aloe vera juice, and a fiber supplement.
One week exactly after seeing her, his stools changed to NORMAL for the most part-
with two exceptions thus far. This would have
been twenty five days from when the whole journey began. We are very hopeful and thankful that we have
seen normal stools and will continue this on this journey. We plan to begin introducing possible
allergy triggers slowly to see exactly what the culprits are soon and praying
we can figure this out. This certainly
is a journey toward health, not a fast track to health as I had hoped, and one
that I have to chronicle so I can learn what foods offend his system. This journey takes discipline and endurance
for sure, but ultimately it has launched me on a journey toward dependence on
God as I cannot rely on my knowledge or my expertise nor do I posses the skills
or wisdom to even know fully what I am dealing with. The books are endless. I need His wisdom and His guidance. I so easily get in a tizzy or become intense
when worrying over an issue regarding my children. The older I get the more I realize how
complex life truly is and that I need a God who is so much bigger than me and
whatever issue is on the table. I don't
have time to fixate on an issue even if I want to or attempt to figure it out
on my strength. For one, I can't. Second, with little children, I don't have
time to try. My husband asked me to read
A Praying Life by Paul Miller with
him and this has proven so timely. The
book has challenged me to spend more time praying for my children than
researching. Do I follow through yet? No, but I need to and I want to. Yesterday, chapter seven in A Praying Life convicted me of how
quickly I want to take credit for things going well and how I so easily become
full of pride. How quick my heart wants
to say, “Lord, now that things seem to be moving in a positive direction, I can
take over”… when in reality apart from Him I truly can do nothing. We have asked the Lord to bless the work of
our hands since this journey began and we pray that He will continue to bless
us and ultimately heal our child's gut.
So we continue on....
This is fascinating Kristen! I have wanted to do this because I have suffered from acne almost my entire life and now at close to 33 I am literally at my wits end. However, the cost is such a barrier. I struggle to remain on a budget in our family without many food restrictions so transitioning to whole foods, more meat (as a paleo diet would suggest)and less "snacks" seems overwhelming and impossible. Would love to see a meal plan/budget as you move forward. Thanks for sharing!
ReplyDeleteTracy, I am right there with you! We are so in process and this journey has actually taken us on quite the roller coaster ride. I personally deal with exhaustion even if I sleep 9 hours...I thought that was my normal, but after eating more raw and fresh foods and staying away from gluten, dairy, and having little to no sugar for now 5 weeks plus, I really feel like a new person...I have more energy. My eczema is going away too. I had a prescription and am waiting to fill it. Who knows...the more I read, the more I am convinced that it is best to eat food in its natural state as much as possible...we are in the process of figuring out how to do this on a budget as we have to...sticking with buying organic produce for the dirty dozen and not the rest as well as researching buying in bulk some of the packaged things such as rice flour, coconut oil, etc. I have found some great recipes, but also in the MAJOR learning curve state right now. I posted to a response on facebook about a couple books that may be helpful...many of the books address all sorts of issues...I do not remember acne per say, but it mentioned skin conditions.
ReplyDeleteI thought of a few things to add...as of right now we are eating eggs from a farm for breakfast with gluten free stone ground oatmeal, fruit, and kefir. For snack time we eat fruit and homemade banana bread normally. Sometimes we eat chips and hummus or guacamole. The banana bread is made with things I had never heard of before (it is allergen friendly even made with no eggs :), but we all love it. For lunch we eat chicken and veggies or a salad or pbj. My husband and I really like wraps with raw veggies with hummus and veganaise. For the afternoon snack, we eat trail mix with healthy nuts and craisens or sometimes skip this one and have an earlier dinner. Dinner varies and I am just starting to branch out a little. We have had wild caught fish occasionally maybe 2-3x a month or more if on sale, a lot of grilled chicken, veggies, sweet potato fries, rice noodles and sauce, stir fry, etc. Tonight I am making chicken parmesan with oats and nutritional yeast with rice noodles. It is overwhelming and I have spent so many moments so overwhelmed and to be honest in a tizy...I never anticipated embarking on this journey let alone continuing it. I just try to tell myself change one thing at a time....just one...as we continue on, we are learning where to shop for what and writing down prices so we know when we are getting a good deal and when to just walk away and wait.
ReplyDelete